Chocolate Slabs
Seven varieties of professional-grade chocolate slabs. From rich dark chocolate to creamy milk varieties, plus vibrant flavored options for specialty applications.
100% pure ingredients. HACCP, ISO & Halal certified. Trusted by 500+ professionals across Pakistan, UAE & Oman.
Our Chocolate Slab Varieties
Professional chocolate for every application — from gelato and baking to gourmet toppings.
Dark Range
Dark Chocolate Premium
70% · 2 KG Slab · Professional
Rich, intense dark chocolate with complex flavor. Professional choice for gelato, ice cream, chocolate coating, and high-end confectionery.
Dark Chocolate Semi-Sweet
55% · 2 KG Slab · Professional
Balanced dark chocolate with a smooth taste. Perfect for baking, fillings, molten cakes, and everyday professional use.
Milk Based
Milky Chocolate
35% · 2 KG Slab · Professional
Creamy, smooth milk chocolate. Beloved for ice cream, gelato, confectionery, and sweet applications of every kind.
White Chocolate
Cocoa Butter · 2 KG Slab · Professional
Pure, creamy white chocolate. Ideal for delicate flavors, elegant cakes, toppings, and white chocolate ganache.
Flavored — For Toppings
Strawberry Chocolate
Strawberry Flavor · 2 KG Slab
Fruity, vibrant chocolate with natural strawberry essence. Professional topping and decorative chocolate for specialty applications.
Orange Chocolate
Orange Flavor · 2 KG Slab
Zesty orange-infused chocolate. Perfect for sophisticated toppings, gourmet dessert applications, and flavor combinations.
Mango Chocolate
Mango Flavor · 2 KG Slab
Tropical mango flavor in premium chocolate. A unique topping for creative applications, specialty desserts, and gelato makers.
Product Comparison
Compare specifications across all seven varieties.
| Product | Packaging | Best For | Certification |
|---|---|---|---|
| Dark Premium | 2 KG Slab | Gelato | HACCP / ISO / Halal |
| Dark Semi-Sweet | 2 KG Slab | Baking | HACCP / ISO / Halal |
| Milky Chocolate | 2 KG Slab | Ice Cream | HACCP / ISO / Halal |
| White Chocolate | 2 KG Slab | Fillings | HACCP / ISO / Halal |
| Strawberry | 2 KG Slab | Toppings | HACCP / ISO / Halal |
| Orange | 2 KG Slab | Specialty | HACCP / ISO / Halal |
| Mango | 2 KG Slab | Gelato | HACCP / ISO / Halal |
Applications
How professionals put OLMEC chocolate slabs to work.
Gelato & Ice Cream
Create creamy, luxurious gelato and ice cream. Dark Premium and Milky Chocolate melt beautifully, delivering perfect texture, smooth mouthfeel, and rich flavor.
- Dark Premium (70%) — rich, intense flavor
- Dark Semi-Sweet (55%) — smooth, approachable
- Milky Chocolate — creamy, balanced
- White Chocolate — elegant, delicate
Professional Baking
Elevate cakes, brownies, muffins, and pastries. Our chocolate slabs deliver consistent results, perfect tempering, and exceptional taste in every batch.
- Dark Semi-Sweet (55%) — the baking workhorse
- Dark Premium (70%) — rich chocolate cakes
- White Chocolate — delicate cakes, mousselines
- Flavored varieties — creative toppings
Glazing & Coating
Professional glazes and coatings with consistent viscosity and a brilliant shine. Deliver that luxury touch to pastries and chocolate-covered treats.
- Dark Premium — high-shine coating
- Milky Chocolate — sweet, shiny glaze
- White Chocolate — elegant finish
- Flavored — creative specialty coatings
Confectionery & Specialty
Craft gourmet chocolates, truffles, and bonbons. Our slabs offer the quality and versatility for premium confectionery creation.
- All varieties excel across techniques
- Mix and match for unique combinations
- Perfect for filled chocolates
- Professional-grade consistency, batch to batch
Technical Specifications
Full product data for every variety — select a tab to explore.
Rich, intense dark chocolate at 70% cocoa — a professional blend with a smooth, velvety texture.
Specifications
- Cocoa Content
- 70%
- Texture
- Smooth, velvety
- Melting Point
- 30–32°C
- Fat Content
- Cocoa butter base
- Shelf Life
- 24 months
Storage
- Temperature
- 15–18°C
- Humidity
- < 50%
- Light
- Away from direct light
- Container
- Airtight, food-grade
Packaging
- Format
- 2 KG solid slab
- Per Pallet
- 600kg minimum
Applications & Certification
- Primary
- Gelato, ice cream, coating
- Secondary
- Fillings, glazes
- Certification
- HACCP · ISO · Halal
- Additives
- None
Balanced 55% dark chocolate with a smooth, approachable taste — the dependable baking workhorse for daily professional use.
Specifications
- Cocoa Content
- 55%
- Texture
- Smooth, balanced
- Melting Point
- 30–32°C
- Fat Content
- Cocoa butter base
- Shelf Life
- 24 months
Storage
- Temperature
- 15–18°C
- Humidity
- < 50%
- Light
- Away from direct light
- Container
- Airtight, food-grade
Packaging
- Format
- 2 KG solid slab
- Per Pallet
- 600kg minimum
Applications & Certification
- Primary
- Baking, fillings
- Secondary
- Molten cakes, spreads
- Certification
- HACCP · ISO · Halal
- Additives
- None
Creamy, smooth milk chocolate at 35% cocoa — beloved for ice cream, gelato, and sweet confectionery.
Specifications
- Cocoa Content
- 35%
- Texture
- Creamy, smooth
- Melting Point
- 29–31°C
- Fat Content
- Cocoa butter + milk
- Shelf Life
- 24 months
Storage
- Temperature
- 15–18°C
- Humidity
- < 50%
- Light
- Away from direct light
- Container
- Airtight, food-grade
Packaging
- Format
- 2 KG solid slab
- Per Pallet
- 600kg minimum
Applications & Certification
- Primary
- Ice cream, gelato
- Secondary
- Confectionery, fillings
- Certification
- HACCP · ISO · Halal
- Additives
- None
Pure, creamy white chocolate on a cocoa-butter base — ideal for delicate flavors and elegant applications.
Specifications
- Cocoa Content
- 0% (cocoa butter)
- Texture
- Creamy, delicate
- Melting Point
- 28–30°C
- Fat Content
- Cocoa butter + milk
- Shelf Life
- 18 months
Storage
- Temperature
- 15–18°C
- Humidity
- < 50%
- Light
- Away from direct light
- Container
- Airtight, food-grade
Packaging
- Format
- 2 KG solid slab
- Per Pallet
- 600kg minimum
Applications & Certification
- Primary
- Fillings, toppings
- Secondary
- Ganache, delicate cakes
- Certification
- HACCP · ISO · Halal
- Additives
- None
Fruity, vibrant chocolate with natural strawberry essence — a professional topping and decorative chocolate.
Specifications
- Flavor
- Natural strawberry
- Base
- White chocolate
- Texture
- Creamy, smooth
- Melting Point
- 28–30°C
- Shelf Life
- 18 months
Storage
- Temperature
- 15–18°C
- Humidity
- < 50%
- Light
- Away from direct light
- Container
- Airtight, food-grade
Packaging
- Format
- 2 KG solid slab
- Per Pallet
- 600kg minimum
Applications & Certification
- Primary
- Cake toppings, decoration
- Secondary
- Specialty confectionery
- Certification
- HACCP · ISO · Halal
- Additives
- No artificial colors
Zesty orange-infused chocolate — perfect for sophisticated toppings and gourmet dessert applications.
Specifications
- Flavor
- Natural orange
- Base
- White chocolate
- Texture
- Creamy, smooth
- Melting Point
- 28–30°C
- Shelf Life
- 18 months
Storage
- Temperature
- 15–18°C
- Humidity
- < 50%
- Light
- Away from direct light
- Container
- Airtight, food-grade
Packaging
- Format
- 2 KG solid slab
- Per Pallet
- 600kg minimum
Applications & Certification
- Primary
- Specialty toppings
- Secondary
- Gourmet desserts
- Certification
- HACCP · ISO · Halal
- Additives
- No artificial colors
Tropical mango flavor in premium chocolate — a unique topping for creative applications and gelato makers.
Specifications
- Flavor
- Natural mango
- Base
- White chocolate
- Texture
- Creamy, smooth
- Melting Point
- 28–30°C
- Shelf Life
- 18 months
Storage
- Temperature
- 15–18°C
- Humidity
- < 50%
- Light
- Away from direct light
- Container
- Airtight, food-grade
Packaging
- Format
- 2 KG solid slab
- Per Pallet
- 600kg minimum
Applications & Certification
- Primary
- Tropical desserts, toppings
- Secondary
- Gelato flavoring
- Certification
- HACCP · ISO · Halal
- Additives
- No artificial colors
Quality & Certifications
Every slab tested, verified, and guaranteed.
HACCP Certified
Hazard Analysis & Critical Control Points — food safety compliance verified.
ISO
Quality Management System aligned to international standards.
Halal Certified
Produced to certified Halal standards for full peace of mind.
No Artificial Additives
Pure ingredients only — premium cocoa & cocoa butter.
Direct Sourced
Sourced from certified suppliers with complete traceability.
Packed for Professionals
OLMEC chocolate slabs are supplied as standard 2 KG solid slabs — the practical format for gelato counters, bakeries, and confectionery kitchens.
- Format: 2 KG solid chocolate slab
- Availability: All seven varieties
- Logistics: Temperature-controlled handling
- Certification: HACCP · ISO · Halal
Why Choose OLMEC Chocolate Slabs
International quality with local support — a smarter alternative to imports.
OLMEC Professional Chocolate
The OLMEC Standard- Direct-sourced premium cocoa
- European production standards
- HACCP, ISO & Halal certified
- No artificial additives
- Consistent quality guaranteed
- Competitive professional pricing
- Temperature-controlled logistics
- Expert technical support
Traditional Market
Typical Imports- Imported chocolates, unclear sourcing
- Lower batch-to-batch consistency
- Artificial additives common
- Premium, unpredictable pricing
- Unreliable supply
- Limited technical support
- Import delays
- No local recourse
Trusted by Professionals
Gelato shops, bakeries, and confectioners across Pakistan rely on OLMEC.
OLMEC chocolate improved our gelato quality. Customers notice the difference immediately. Consistent, reliable, professional.
We switched from imports to OLMEC. Better quality, lower cost, and local support. Worth every rupee.
The precision and consistency in OLMEC chocolate slabs lets us create premium confectionery confidently.
Ready to Elevate Your Products?
Join 500+ professional businesses already using OLMEC chocolate slabs. Talk to our sales or technical team directly.
